Ingredients:
Fish Tacos
- Small corn tortillas
- 4-6 Tilapia Filets
- ½ cup Flour
- ½ cup Corn Meal
- ¼ Cup Tony Chachere’s seasoning
- Salt and Pepper to taste
Crème de Zabocca
- 1 avocado (mashed)
- ½ Cup Sour cream
- 1 teaspoon lemon zest
- Juice of ½ lemon
- Salt and Pepper to taste
Pickled Cabbage (mix all ingredients together and set aside)
- 1 cup shredded red cabbage
- 2 tbsp mango rice vinegar
- 2 tbsp white wine vinegar
- Salt and Pepper to taste
How to Make It
Crème de Zabocca
Mix all ingredients together
Set aside
Pickled Cabbage
Mix all ingredients together
Set aside
Fish Tacos
Cut tilapia filets into small cubes
Mix together flour, cornmeal, Tony Chachere’s seasoning, salt and pepper
Toss with cubes of tilapia in large Ziploc bag
Heat oil in skillet and fry tilapia cubes ( 3-4 minutes max)
Spread Crème de Zabocca on tortilla
Add tilapia cubes and top with pickled cabbage
Garnish with avocado slices
Add Gourmet Gratis Habanero Mango Chutney or hot sauce of your choice
Enjoy!