Whole Wheat Pitas

2 Med or 1 Lg Sweet Potato

1 Large Cucumber ( Slice in half moons)

Avocado (sliced thin)

Chopped Dill

Toasted Pine nuts (optional)

Cheese (optional)

Mixture equal parts ( Cumin, Paprika, Mediterranean Salt, Pepper)


Mayonnaise 3-4 tbsp

White Wine Vinegar  2 tbsp

How to Make It

Add 1 tsp chopped dill, one tbsp white wine vinegar, salt and pepper to your taste.
Set aside.
Add 1 tsp chopped dill, one teaspoon cumin/paprika mixture and a splash of olive oil.
Mix and set aside.

Savory Pita Pockets
Slice sweet potatoes, sprinkle with cumin/paprika mixture and bake for 20 mins.
Warm Pitas
Spread Crema on Pitas.
Add a layer of sweet potatoes
Add a layer of Cucumbers
Add a few leaves of Arugula
Garnish with Pine Nuts, Cheese and Avoca


Note:  Add a tbsp of olive oil , a tsp of white wine vinegar,salt and pepper to remaining arugula and serve as a salad on the side.


Tip: a few very thin slices of chicken breast or meat of your choice can be an addition.

Patricia Garcia (Gourmet Gratis)

Chef at Gourmet Gratis
Cooking is my passion. Stay tuned for some of my homemade recipes and enjoy!

Follow me on Instagram @gourment.gratis52
Patricia Garcia (Gourmet Gratis)

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