This is an original recipe by Gourmet Gratis of Lake Nona.
Serving size: feeds 4 people
Prep time: ~20 minutes
Cook time: 10-12 minutes
Ingredients
- 2 eggs
- 3 cups cooked Iberia rice
- 1 cup cooked (grilled or baked) and crumbled salmon
- 1 cup raw chopped spinach
- 1 cup diced carrots
- 1/2 cup diced onions
- 1 tbsp thyme
- 2 tbsp scallions
- 2 tbsp Iberia capers
- 3 tbsp olive oil
How to Make It
Heat oil in skillet at med-high heat.
Add carrots thyme and onions. Saute for about 5 minutes.
Add corn. Stir. Move to one side of the skillet.
Add egg to empty side. Let fry 1-2 minutes.
Stir in cooked salmon, scallions and capers.
Add rice. Stir vigorously.
Let cook together, stirring frequently for about 5 minutes.
Add salt and pepper to taste.
Remove skillet from heat.
Stir in chopped spinach.
Enjoy!
Chef at Gourmet Gratis
Cooking is my passion. Stay tuned for some of my homemade recipes and enjoy!
Follow me on Instagram @gourment.gratis52
gourmet.gratis52@gmail.com
Follow me on Instagram @gourment.gratis52
gourmet.gratis52@gmail.com
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