Serving size: feeds 4-6 people
3-4 Legs Quarters
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 medium Onion (sliced)
10-12 Mushrooms (sliced)
2 tbsp butter
How To Make It
Season chicken leg quarters with salt and pepper and Gourmet Gratis Green Seasoning
In large skillet, heat olive oil and brown chicken on both sides
Line baking dish with mushroom and onion slices
Place chicken leg quarters in baking dish.
In bowl, add cream of chicken, cream of mushroom, butter and two cans of water
Pour mixture on top chicken in baking dish
Sprinkle with Paprika.
Cover with foil and bake for 45 minutes.
Uncover and bake for 15 minutes more.
Serve on rice or mashed potatoes.
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