Easy peasy summertime fare.

Serving size: feeds 4 people

Prep time: 15 minutes

Cook time: 45 minutes


Pork Sliders

  • 1 pork loin
  • Honey Wheat Hawaiian rolls
  • lettuce
  • cucumbers


  • 1/2 cup mayo
  • 1/2 cup sour cream
  • paprika
  • squeeze of lime

Cool Slaw

  • 2-3 cups salad mix (green cabbage, red cabbage, lettuce, kale, carrots)
  • 1 tbsp vegetable oil
  • juice of 1 lemon
  • 1 tbsp sugar
  • 1 tsp salt

How to Make It

Pork Sliders

Marinate pork loin with Gourmet Gratis Green Seasoning (or marinade of choice)

Preheat oven to 425℉

Bake covered for 30 min

Uncover, continue baking for 15 min

To make crema: mix mayo, sour cream, paprika, squeeze of lime, and salt/pepper

Spread crema on Hawaiian rolls

Serve the pork loin medallions on Hawaiian rolls garnished with cucumbers, lettuce, and/or tomatoes

Cool Slaw

Mix vegetable oil, sugar, salt, and lemon juice. Combine with salad mix

Plate and serve alongside sliders



Patricia Garcia (Gourmet Gratis)
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