Easy peasy summertime fare.

Serving size: feeds 4 people

Prep time: 15 minutes

Cook time: 45 minutes

Ingredients

Pork Sliders

  • 1 pork loin
  • Honey Wheat Hawaiian rolls
  • lettuce
  • cucumbers

Crema

  • 1/2 cup mayo
  • 1/2 cup sour cream
  • paprika
  • squeeze of lime

Cool Slaw

  • 2-3 cups salad mix (green cabbage, red cabbage, lettuce, kale, carrots)
  • 1 tbsp vegetable oil
  • juice of 1 lemon
  • 1 tbsp sugar
  • 1 tsp salt

How to Make It

Pork Sliders

Marinate pork loin with Gourmet Gratis Green Seasoning (or marinade of choice)

Preheat oven to 425℉

Bake covered for 30 min

Uncover, continue baking for 15 min

To make crema: mix mayo, sour cream, paprika, squeeze of lime, and salt/pepper

Spread crema on Hawaiian rolls

Serve the pork loin medallions on Hawaiian rolls garnished with cucumbers, lettuce, and/or tomatoes

Cool Slaw

Mix vegetable oil, sugar, salt, and lemon juice. Combine with salad mix

Plate and serve alongside sliders

 

 

Patricia Garcia (Gourmet Gratis)

Chef at Gourmet Gratis
Cooking is my passion. Stay tuned for some of my homemade recipes and enjoy!

Follow me on Instagram @gourment.gratis52

gourmet.gratis52@gmail.com
Patricia Garcia (Gourmet Gratis)

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