This is an original recipe by Gourmet Gratis of Lake Nona.

Serving size: feeds 4 people

Prep time: ~20 minutes

Cook time: 10-12 minutes


  • 2 eggs
  • 3 cups cooked Iberia rice
  • 1 cup cooked (grilled or baked) and crumbled salmon
  • 1 cup raw chopped spinach
  • 1 cup diced carrots
  • 1/2 cup diced onions
  • 1 tbsp thyme
  • 2 tbsp scallions
  • 2 tbsp Iberia capers
  • 3 tbsp olive oil

How to Make It

Heat oil in skillet at med-high heat.

Add carrots thyme and onions. Saute for about 5 minutes.

Add corn. Stir. Move to one side of the skillet.

Add egg to empty side. Let fry 1-2 minutes.

Stir in cooked salmon, scallions and capers.

Add rice. Stir vigorously.

Let cook together, stirring frequently for about 5 minutes.

Add salt and pepper to taste.

Remove skillet from heat.

Stir in chopped spinach.



Patricia Garcia (Gourmet Gratis)

Chef at Gourmet Gratis
Cooking is my passion. Stay tuned for some of my homemade recipes and enjoy!

Follow me on Instagram @gourment.gratis52
Patricia Garcia (Gourmet Gratis)

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